Cheap Therapy...
Labels: birthday, kimee balmilero, presents, therapy, video
All things random shall be found here.
Labels: birthday, kimee balmilero, presents, therapy, video
I love the Discovery Channel. No really I do! This isn't an attempt to shamelessly plug the TV series that I'm in that happens to air on that network (check your local listings.) Seriously though, I've always liked Discovery, and I got totally addicted to it when I traveled a lot and would only have a handful of channels to choose from in my hotel room. I could only take so many episodes of "To Catch a Predator." You know when you've watched it too much when you forget that it's real life sadness and start to think it's a hidden camera joke show. Only these guys just punked themselves. I mean really, the guys that keep doing it and keep getting caught...Yikes!Anyway, one of my fave shows on Discovery is "How it's Made." (Yes Mike Rowe...I dig your show too), but I've always loved shows like H.I.M...it reminds me of one of my fave segments on Sesame Street. You know, the one where they take us to the crayon factory. I thought it was so cool! The most recent H.I.M. that I watched was all about machines at fairs. Like a cotton candy machine, a popcorn cart and a hot dog grill thingy (I clearly learned a lot from the show.) All was well until the narrator said this, "The average American eats about 60 hot dogs a year..." WHAT?!? The "Average American?" That can't be true. So I went to Google. Food Network said it too...it's confirmed. That's too much. Before I posted this blog, I was worried that I might offend people out there who love their hot dogs and don't think there's anything wrong with eating 60 a year, 5 a month, 1.25 a week...then I thought, "IF YOU'RE READING THIS AND EAT THAT MANY HOT DOGS...STOP IT!" Unless you go to that many baseball games, in which case I am now extremely jealous of you.
Now don't get me wrong. I'm cool with the hot dog. Hello...I'm from Hawaii and I'm Filipino! I eat Spam and a whole buncha random stuffs...I can't totally down the H-Dog. I'm just surprised that we eat that freakin' many! It kinda made me not wanna have them anymore. Especially since I just finished reading a book that went really deep into how bad the meat industry is (according to them, it's not good.) Then I realized how much I loved Chili Dogs and couldn't imagine giving that up entirely even though I probably only eat that once a year...if that. But hey, if I'm a cravin' it...give it to me. So I attempted to make a Chili Dog with NO MEAT whatsoever. And I did!
Looks like the Chili Cheese Dog that we know and love doesn't it? Wel
l, it ain't. Both Alicia Silverstone and my friend the vegetarian Karla Mosley could chow down on this bad boy. I went to Whole Foods and hooked myself up with all sorts of faked out "meat" products...and I must say, you could totally fool yourself with what they have out there now days. I even made spaghetti sauce with Vegetarian "Ground Meat." It's not just tofu and tempeh anymore-Although I do love that stuff too!
Now I wish I could tell you that it tasted just like the real thing, but unfortunately...I can't. Don't get me wrong. It was delicious, but we all know what a hot dog taste like and we know it's bad for us...but boy doesn't it taste extra special at a picnic, or at a ballgame, or at a BBQ? Especially with the 4th of July comin' up. With this meal, the Chili was REALLY GOOD, the cheese was GOOD, the dog was OKAY. It didn't taste the same...(duh Kimee.) One of the best parts about this meal is that you don't feel totes guilty and gross afterwards. I'm sure the taste is something you could get used to, but if you're like me and only eat a couple of dogs a year..whatevs. At least it's not 60.
Labels: discovery network, food, hot dogs, how it's made, karla mosley, kimee balmilero, vegetarian
Okay...so Puerto Rico was never on my list of places to visit. I'm from a tropical place, so spots like Tokyo and Venice hit the top ten for me. That being said, I am SO glad I got to experience Puerto Rico!! It's a beautimous place with a lot of history and cool spots to check out. As soon as we arrived, the view of the Atlantic ocean took my breath away.
Anyway, I was in Puerto Rico for "work"...now if you're randomly reading this blog right now and have no idea who I am or what I do I put the word work in quotes because I'm part of a kids show called Hi-5 and our "job" consists of singing and dancing for kids and playing around with your friends on stage. Don't believe me? Check out www.hi5us.com and see for yourself. The shows were great and the audiences were AH-MAH-ZONG( amazing according to the Sydney James dictionary!) It was cool to be back with the gang again and it was like we had never left. We even threw some Spanish into
the show!! Now, I don't know how to speak Spanish...AT ALL! I took Japanese in high school, so I was pretty proud of myself for picking some phrases up. It's inspired me to learn the language. I'll let you know how I do:) Special thanks to my girl Margaret and our new PR gal pal Luisa for the help. And a shout out to Gabriel and our little Chiqui Chef friends too! Love to all of you guys! The gang and I had a lot of fun performing for all of you and I'm so glad I was still able to rock those yellow wedges. It's been awhile:) Thanks to everybody who came out to see us. It meant so much to me to meet all of you!
We hit Old San Juan the first night we were there. We had rehearsal for a couple hours and then took a cab to check it out. The cobblestone streets and colorful architecture were too inspiring. It's weird to think how old this place is. Even their Pizza Hut looks old. Anyway, we walked around for a bit and stopped in a restaurant called The Parrot Club for lunch. Fellow Hi-5er Sydney highly recommended this place and I'm glad he did. The Empanadas are too die for! Thanks for the suggestion Syd...we loved it!
We had one more free day before starting the shows, so we headed back to Old San Juan to check out El Castillo San Felipe. Amazing! It was a beautiful, sunny day (a little hot, but it was worth it) and the fort was breathtaking! It's been their since 1539!! Craziness. It was fun to walk through and read about the history of the place. I love that kind of stuff!
So after all the shows were done, my boyfriend John and I stayed back an extra day to do more sight seeing. I'm glad we did 'cause I wanted to feel like we really experienced Puerto Rico. We rented a car and headed out to the Rainforest. I'd never been to a rainforest before! It was wet and rainy, but I liked it. I totally rocked a plastic poncho! We kinda hiked to a waterfall (I say kinda because it was a pretty easy trail) and got to go swimming there too! It was a cool experience and we met some really nice people along the way. We also saw a lot of snails and heard lots of birds too. I really wanted to hear the famous Coqui sound of the Puerto Rican frog...but I'm not sure if I heard it or not. I sure did try to get them out though.
Okay, I'm so addicted to Bravo! Project Runway, Top Design, Shear Genius...I love those shows. Top Chef...Hello! One of my faves! Anyway, if you don't watch the show, this season's finale was in Puerto Rico and the guest judge was Chef Wilo Benet. I totally googled him and absolutely had to dine at his restaurant Pikayo. I'm a dork like that. It reminded me of the time a fan took a picture of themselves in front of my old high school while on vacay in Hawaii (you know who you are and I love you for that.)
Anyway, Pikayo was FABULOUS!!
and the service was fabulous. Tip: If you order the Paella, call ahead or tell them as soon as you get there. It takes about an hour to cook (now you know that's good). Again, if you're ever in PR...it's a must go. We were there for lunch, but I think they have live performances for dinner. www.restaurantebotinpr.comLabels: falls, food, hi-5, kimee balmilero, paella, puerto rico, rain forest, restaurants, review, top chef, vacation, wilo benet